Chefs. Surfers. Friends. Travis Morrin, Cody Christopher, and Jaron Blosser discovered they share a fanatic enthusiasm for surf while working together at a top local restaurant six years ago. While surfing together around Maui they dreamt up the idea to start their own catering business using their regarded culinary school training and experience so they could surf whenever they wanted. Three’s Catering was launched in 2009 using a rented warehouse and their old trucks. In a few short months, their unexpected success had them looking for permanent kitchen space, and they opened a restaurant in the current Three’s Bar & Grill location in Kihei’s Kalama Village where their menu has evolved incorporating the three chefs’ three cuisines – Hawaiian, Southwestern and Pacific Rim. Three’s is all about great food with locally sourced ingredients, creating memories, and the casual island lifestyle that these friends enjoy everyday.