Recipe of the Month: Three’s Traditional Hawaiian Poke
Prep time: 15min Cook Time: n/a Yield: 2.25 lbs poke
Ingredients
2lbs. locally caught sashimi grade ahi – cut into 1” cubes
Half med white or Maui onion diced
1 sprig green onion thinly sliced
1 tsp toasted white sesame seeds
2 tbsp oyster sauce
1 tsp sesame oil
Splash of good soy sauce
1 tbsp sweet thai chili sauce
1⁄4 tsp sambal or red chili flake
1 tsp Hawaiian rock salt
1 heaping tbsp. chopped fresh seaweed such as ogo (optional)
1 heaping tsp chopped (kukui or macadamia nut)
Procedure
1) In a large mixing bowl add all ingredients except oyster sauce, sesame oil, sweet chili and soy sauce. Mix with hands.
2) In a small bowl whisk together remaining ingredients. Drizzle over ahi and mix well. Season with to liking with more oyster, soy or sesame. Add sweet chili for more sweetness.
3) Poke can be made in lots of varieties, so experiment with items like furikake, fish roe, avocado, mayonnaise, kimchi, wasabi etc. Enjoy!
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