The “Best” Thing about Three’s Catering!

We’ve had the privilege of catering around 800 of events over the past seven years or so!  And we always feel honored to receive such great feedback on Three’s Catering services, with comments like these…

“From the first meeting to the day of the event, we knew that you were professional, knowledgeable, and capable in every aspect. Three’s Catering did a fantastic job. From the food to the service, you guys rocked! “

“What really impressed us, aside from the delicious food, was the incredible staff. All of the staff were beyond great, always there to help our day in any way. Our friends and family continued to talk about the nice bartender and all the staff we had at our wedding.”

“The team was amazing on the day of the wedding – amazing service, making sure everything was perfect for the us, that all our guests were happy with the food and drink service and made the most amazing buffet meal – our guests said it was the best wedding food they have had!”

So, we’re always happy to know what our clients think. But you might wonder what runs through the minds of our co-owners, who are often working alongside their staff on the front lines of the catering operations!

With so many years under their belts, here’s what each one said is the BEST thing about being in the catering business.

Chef Travis: “It’s how we started, the three of us. It helped shape our identity as a company.”

Chef Jaron: “You get to travel across the island and have a new office every event, usually near the ocean. That, and you get to be a part of someone’s special day.”

Chef Cody: “I get to work with my best friends!! And cook!!”

One such event that will bring the team together in a big way is the Garden Party benefiting Maui Academy of Performing Arts (MAPA) on Sunday, October 1.

We’ll be joining dozens of other restaurants for the Chefs Festival between 1 and 5 p.m. that day, giving guests a taste of some of our finest fare. And it’s not just Three’s taking part; Fork & Salad’s catering crew will be on-scene as well!

Achieving excellence in catering takes some serious skill and organization. But here are three other critical catering traits, according to our chefs/owners:

1.  Diversity, to meet the guests’ needs and customize menus.
2.  Adaptability, to face and overcome challenges in every scenario possible.
3.  Consistency, to maintain top-notch food and service all the time.

We’re proud to cater each and every event we’re involved with, and hope you’ll check out our food booths at the MAPA Garden Party! We thank our guests who allow us to do what we do best as part of their special day, so everyone can enjoy the moments that matter.

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