We were honored to participate in commemorating the 50th Anniversary of the University of Hawaiʻi Community College System at a special gala dedicated to the success, accomplishments and contributions that have impacted the many lives, communities and businesses of our island state.

The evening featured 13 live-action culinary stations hosted by Hawai’i’s top culinary chefs in partnership with the University of Hawai’i Community Colleges culinary arts students and faculty, live entertainment provided by the talented students and alumni from the UH Community Colleges, recognition of “UHCC 50 Finest” recipients and UHCC System —a look back through time.

It was 50 years in the making and we shared the stage with some top chefs, budding students and dedicated instructors. Proud to have been a UH culinary student! – Chef Travis Morrin 

Three’s is also catering the Pacific Whale Foundation dinner cruise with the same menu with 2pm, 5pm and 5:30pm departures from Lahaina Harbor.

For reservations, please call 808-879-3133.

Treat your staff to a fantastic holiday party at Three’s! Our surf lounge is a private room capable of providing dinner plus room for dancing. We are one of Maui’s only restaurants permitted to provide music and dancing until 1am. The “Surf Lounge” is available from 5-10pm & provides the following:

• Private room comfortably seating 50-­80

• Private bar

• VIP couch area

If you are a local Maui business you can reserve our lounge for a minimum of $3,000.00 in food and beverage sales (Regular price is$4,000.00). You must book by 12/1/14.

Check out our holiday menu & contact us at info@threescateringmaui.com for more info!

Passed Hor’doeuvres (choice of 2)

• BBQ Kalua pork quesadillas, cilantro lime aioli, spiced Maui Gold Pineapple chutney

• Ahi poke crostini, wasabi cream cheese, lemon marmalade

• Garlic crostini, artichoke, baby spinach, brie, sundried tomato compote, vanilla balsamic, Kula basil

• Miniature crab cakes, spiced Maui Gold Pineapple chutney, cilantro lime aioli

• Dynamite crab stuffed mushroom, sriracha aioli, furikake

Salad (choice of)

• Holiday green salad- local kale and spring mix, sliced apples, candied macadamia nuts, heirloom baby tomato, red onion, raspberry-sesame vinaigrette, bleu cheese

• Ocean salad- Kula greens, julienne Maui vegetables, lilikoi’i vinaigrette, feta cheese

• Three’s House Caesar, sesame garlic croutons, shaved reggiano

Dinner – *accompanied by sliced chibatta with guava butter*

(V) vegetarian (G) Gluten-FREE

Live Action Carving Station (Choice of 2 carved items)

• Traditional roast turkey, giblet and “Lahaina Town Brown Ale,” Maui Brew Co. gravy, cranberry chipotle relish

• Guava miso glazed ham, Maui Gold pineapple Chutney (G)

• Roasted leg of lamb, plum-jalapeno and mint jelly (G)

• Pomegranate-hoisin glazed beer can chicken (G)

• Kona coffee crusted citrus brined pork loin, curry apple chutney (G)

• Whole mustard and garlic rubbed Big Island Beef prime rib, house au jus, wasabi crema ($8.50pp upgrade) (G)

• Bacon wrapped filet mignon, house au jus, wasabi crema ($8.50pp upgrade) (G)

Holiday sides (choose 3)

• Brussel sprouts tossed with pomegranate molasses, vanilla butter, and shaved parmesan (V,G)

• Wild mushroom and green bean casserole, crispy Maui onions (V)

• Roasted winter root vegetables, herb de province (V)

• Portuguese sausage, shiitake mushroom stuffing

• Vegetarian roasted vegetable stuffing (V)

• Garlic whipped buttermilk potatoes (V,G)

• Rosemary and thyme roasted red bliss potatoes (V,G)

• Coconut whipped banana and Molokai’I purple sweet potatoes

With brown sugar and macadamia nut crumble

• Roasted butternut squash with yellow beets, caramelized Maui onion, candied macadamia nuts, brown (V)sugar, feta cheese (V- without cheese)

Dessert- Assorted family style pies (choose 4)

• Pumpkin

• Apple Pie

• Custard

• Pecan

• Chocolate cream

Please email info@threescateringmaui.com for a quote.

Sunday Football Specials in Three’s Surf Lounge!

Mahalo for voting Three’s Top 3 “Best Caterer” & “Best Food Truck” in The Maui New’s BEST OF MAUI Issue!

We are excited to announce a new menu, highlighting locally sourced ingredients and diverse flavors!

 “This is our dream menu, the menu we have always wanted our guests to experience. We’ve always featured fresh local fish and Big Island beef, but now we are also integrating many other locally sourced ingredients into our dishes,” explains Three’s co-owner and chef Travis Morrin. “We also wanted to take our sushi to the next level by diversifying our offerings and adding more signature rolls.  This turned out to be the catalyst for other new menu additions.” continues Morrin.  

The new Three’s Bar and Grill menu begins with breakfast 7 days a week, featuring as many Benedict’s as their are days and what co-owner and Chef, Cody Christopher, has declared “the absolute best” huevos rancheros made using a century old secret recipe from Mexico City. Lunch is all about the new Upcountry Kale Salad and it’s delicious locally sourced ingredients. Dinner highlights include perfected “Three’s traditional ramen,” using fresh Iwamoto family noodles and a pork soy dashi broth thats simmered for 12 hours and the grass fed “Hawaiian ranchers 12oz prime rib” with Lahaina Town Brown Ale jus and whole mustard-garlic rub.

Raw bar is now served starting at 11:30am daily, with daily specials and sushi chefs who will make custom rolls to order.