After starting with just a handful of employees (mainly, our three owners!!) in 2010, we’re proud to have a solid, successful team of more than 100 local residents, between Three’s Bar & Grill, Three’s Catering and Fork & Salad. Even better, we’re expanding our Three’s family with job openings in the kitchen, including sushi chefs, prep cooks, line cooks and pantry cooks. We are also looking to hire boat chefs for our Pacific Whale Foundation partnership. Check out our fun video above for more details!!
Our back-of-the-house talent in the kitchen is the heart of our operation, and we’re looking for reliable, responsible, cooperative and creative folks to join us. Learn more about the specific job requirements and expectations in our Careers section, where you can also apply directly online for positions!
We have full-time and part-time openings, provide competitive wages based on experience, and offer great benefits. We care about our employees and want them to grow WITH us, as many of them have through the years. If you’re personable, professional and passionate about your craft, apply now to become part of the Three’s ‘ohana!!
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