Recipe of the Month: Three’s BBQ Ribs

Three’s BBQ Ribs

Prep time: 15min Cook Time: 4 hrs. Yield: 2 racks

Ingredients

2 St. Louis Style pork rib racks

1 Cup store bought BBQ dry rub or House made recipe

1 can Maui Brew Co. Lahaina Town Brown Ale or any dark beer

2 sheets of foil measuring 1.5’ X 2’

**Note: This recipe has been adjusted to better suite most home kitchens. Alternatively, smoking the ribs uncovered with hard wood, like kiawe at 185 degrees for same cooking time would be preferred for authentic smoke flavor.**

Procedure

Lay out pork rack on sheet pan. Generously apply your favorite dry rub or use Three’s dry rub recipe. Cover all areas of rack and rub in. Place in refrigerator over night.
Pull out racks. Pre heat oven to 200 degrees. Lay out each piece of foil. Place the racks in center of foil and pour half the beer on each rack.
Carefully wrap up the foil on each rack. The idea is for the pork to slow steam for 4 hrs. and not to let any steam or air escape. A better result can happen when using a real smoking chamber!
Place racks on sheet pan and place in oven. Cook for about 4hrs or until bone pulls away from rack easily.
Chill down and cut into pieces. To prepare. Throw chilled racks over hot grill, to mark off meat and impart flavor. Brush with your favorite BBQ and place on low temperature side of grill or in oven until heated through. About 10min. Enjoy!