Recipe of the Month: Wok Fried Kimchee Bacon Brussel Sprouts

Wok Fried Kimchee Bacon Brussel Sprouts

Prep time: 10 min Cook Time: 5min Yield: about 2 cups

Ingredients

2 Cups Brussel sprouts

2 strips bacon chopped

2 tbsp bacon fat

1 tsp garlic minced

1 tsp ginger minced

1 tbsp reduced balsamic

1 tbsp kimchee puree

1 tsp kabayaki sauce

¼ C diced fresh carrots

Shaved parmesan

Med pot hot fry oil

Procedure

1) Heat pot of oil to 350 degrees. Cut brussels in half.

2) Heat saute pan over med high heat. At same time drop brussels in hot oil. Fry until golden brown and

crispy.

3) Add bacon fat to pan. Saute garlic, ginger, bacon, and carrots about 3 min.

4) Drain off brussels and add to saute pan. Heat thoroughly and add kimchee, balsamic and kabayaki and

toss until glazed.

5) Plate in a shallow bowl and top with parmesan.

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