A Bottle with Our Name On It at Three’s Bar & Grill!!

Along with our top-quality food, we’re happen to be very proud of our beverage selection at Three’s.  We have a blast with our creative cocktails, receive awards for our happy hour, and love to celebrate with our community.  Case in point?  We recently threw a Maestro Dobel Tequila tasting party in our Surf Lounge, marking the first case of bottles labeled especially for us!  Dobel Tequila bottles at Three’s now bear our logo!!  Beverage Director Glenn Morrin shares more about this cool honor and what makes this particular liquor special in our video above.  Did you know the brand has been around for more than 10 generations?!  We also crafted some new cocktails to show off this very fine, smooth-sipping tequila.  As always, our fun cocktail list, range of beers on draft and friendly bartenders make Three’s a perfect place to meet up with buddies, tip back a few, and get solid deals during happy hour, from 3 to 6 and 9 to 10 p.m.!!

One more thing:  we’re stoked to share that Three’s recently received an Award of Excellence from Wine Spectator Magazine.  Here are the qualifications for this coveted award:

These wine lists, which typically offer at least 90 selections, feature a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style. Whether compact or extensive, focused or diverse, these lists deliver sufficient choice to satisfy discerning wine lovers.

Glenn puts a ton of time, thought and energy into creating our fantastic wine list, and this worldwide recognition means a lot to us.  We’ll share more as the news comes in!!  And be sure to stop by Three’s Surf Lounge to experience the diverse array of wines and sip for yourself!!  Cheers!!

 

Kīhei 4th Friday Features Three’s Food Truck!

Three’s food truck is hard to miss cruising around here on Maui, and it rolls up to all sorts of events, from private parties to public events.  The 4th Friday town party in Kīhei is one such event, so we wanted to give you a taste of what it’s like in this video with Chef Travis at our food truck!  Our sister restaurant Fork & Salad also has a great beer garden set up in the outdoor patio during the festivities!

Kīhei’s 4th Friday happens every month (weather permitting) from 6 to 9 p.m. at Azeka Shopping Center Mauka, known as the “heart and soul” of Kīhei. It’s where locals and visitors come to play and enjoy free entertainment, food booths and trucks, art, crafts and local shopping.  There’s also plenty of free parking within a block of the event!

And keep in mind, whether you have a family gathering, work event or wedding, our catering team is here to make it happen.  Check out Three’s Catering to learn more about our food truck and more!

“A Day in the Life” at Three’s Bar & Grill

We open the doors at 8:30 a.m. (or 8 a.m. on weekends) to welcome customers, and the momentum at Three’s doesn’t stop until 10 p.m.!!

There’s breakfast, lunch (and a mix of both until 2 p.m. on weekends!), sushi, happy hour (twice a day), and dinner.  Local musicians jam on our patio every day, and crowds stay entertained in our Surf Lounge with special nighttime events like concerts, comedy and salsa dancing.

So there’s a whole bunch that happens between opening and closing, and we thought it’d be helpful to provide a timeline on a typical day.

Breakfast:  
8:30 a.m.-11 a.m. (Weekdays)
8 a.m.-2 p.m. (Weekends)

Lunch:
11:15 a.m.- 4 p.m.

Raw bar:
11:30 a.m.-10 p.m.

Happy Hour:
3 p.m.-6 p.m.
9 p.m.-10 p.m.

Dinner:
5 p.m.-10 p.m.

But it’s more fun to see it all in motion, so check out our video as manager Lauren Mann gives you the rundown, then come on in and join us anytime!!

The Wisdom Behind Our Wines at Three’s Bar & Grill

Whether you’re a wine connoisseur or simply someone who enjoys drinking it, we think you’ll be happy with our selection, which we like to call “Wailea wine at Kīhei prices.”  You can enjoy some of our wines for less, along with other killer drink and food deals, during happy hour from 3 to 6 and 9 to 10 p.m. daily!

Our beverage director Glenn Morrin (who is also Chef Travis’ dad!!) has been with Three’s from the very start.  He put a lot of time and thought into our wine list, and explains some of the highlights in this video with his son!

 

Showing our Thanks at Three’s!

With the theme being “thanks” this week, we’re in the spirit of appreciation ourselves, and wanted to share some of the ways that Three’s expresses gratitude here on Maui.

1. Thanks to our Customers!

First and foremost, we wouldn’t be in existence without YOU. We hope you feel the love with our two happy hours a day (3-6 and 9-10 p.m.!); a spacious, newly revamped Surf Lounge, cool in-house events such as live music, comedy shows and salsa dancing; a diverse kids’ menu, consistent deals like our 20% kama‘āina discount and Sunday football season specials; and an epic traditional Thanksgiving meal on Thursday, Nov. 23, complete with turkey, sausage stuffing, wild mushroom green bean casserole, honey miso-glazed ham, purple sweet potatoes, housemade cranberry sauce, giblet gravy and pumpkin-haupia pie. The dinner is $32.95, kids 12 and younger receive half-off, and our full menu remains available. Call us at (808) 879-3133 to reserve your spot. We’ll also offer a special Thanksgiving menu on our Pacific Whale Foundation boat trips that day, in case you feel like taking to the water!

2. Thanks to our Community!

We do our best to show how grateful we are for our island home by giving back any chance we get. Three’s and our sister restaurant Fork & Salad have taken part in ongoing promotions like Dine Out for Hospice Maui and RSVP, which benefits multiple nonprofit groups. Through our catering operations, we support fundraisers that include Maui Arts & Cultural Center’s Maui Calls, the Hui No‘eau Visual Arts Center Wailea Wine & Food event, Grow Some Good’s Taste of School Gardens, Maui Agricultural Festival’s Grand Taste, and University of Hawai‘i Maui College Culinary Program’s Noble Chef. We bring on many culinary students and Job Corps students to join our catering teams and gain valuable on-the-job training. We’re also big believers in supporting local farmers, fishermen, producers and other suppliers whenever possible.  Plus, Three’s has had the Kama‘āina Giveback Program in place for many years, which supports a different local nonprofit each month.

3. Thanks to our Team!

We back-up our staff however we can, taking a hands-on approach with catering crew, and our restaurants in both the front and back of the house. We believe in our capable, experienced managers, celebrate our staff every year with a holiday party, and love giving our chefs the creative freedom to craft dinner and raw bar specials on the regular. We’re also excited to add to our team soon enough with the opening of another Fork & Salad on Maui, which will also support our island economy!