The year was 2010.  Three’s began with a total of 15 or so staff positions…and around 12 of those roles were filled by, well, three dudes who happened to own the joint.  The Christmas party back then was meager, as you’ll hear in our video above, but we did what we could to appreciate our employees.

Fast-forward seven years, and we’ve got around 100 team members between Three’s and sister restaurant Fork & Salad (with more to be added when the Kahului site opens!!), and we close the restaurant for a night to celebrate with them, complete with great food, killer raffle prizes and dancing.

Despite all the growth, those three dudes who started the place are still here, but we put a lot of trust in our capable managers and skilled support staff.  Without their leadership, talent and passion for superior food and customer service, we wouldn’t be anywhere near as successful as we are today.  It takes a team, and we have an incredible one.  At least that’s what WE think as the owners.  But since we’re big on collaboration, listening and respect, we wanted to know what THEY think about being part of Three’s, why they like coming into work, and what they’re most proud of.  Here’s what they shared in this video.