Here’s to the Holidays at Three’s Bar & Grill

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Celebrating the season with loved ones? Join us! Tipping back a few drinks with friends? We got you. Hosting family over the holidays? Pull up a few chairs! Fitting in a work luncheon before the break? Come on in.

Three’s is perfect for any occasion all year long, whether you want to enjoy our dining room, chill in our recently-renovated Surf Lounge, or take in some live music from morning till night on our outdoor patio. Since we’re open for breakfast, lunch, happy hour (twice a day!) and dinner, you can indulge with friends and family anytime!!

What makes Three’s really special is this: there is nearly no limit to your party size!! We can easily accomodate groups of up to 20 just by calling in and making a reservation. For larger groups, we recommend emailing us and connecting with our catering sales manager Sarah Fravel for a more customized dining experience. Plus, our doors are open for all major holidays; we shut down for breakfast and lunch only on Thanksgiving and Christmas Day, but open back up to greet holiday diners at 3 p.m.!

Speaking of the holidays, we offer some spectacular specials for Christmas Eve AND Day dinners, like Kona coffee-crusted pork loin with roasted garlic and Parmesan polenta, or try our famous mochiko-marinated seared duck breast with sage bread pudding and cranberry-ginger compote. Either one is an epic deal at $32.95! Not only that, but our ENTIRE regular dinner and sushi/raw bar menu is available all night on December 24 and 25!!

The following week, we offer a great four-course New Year’s Eve prix-fixe menu for just $49!! Menu selections include choice of appetizers: oyster trio, kalua pork quesadilla or coconut shrimp; choice of salad: Caesar or our Kumu Farms organic green salad with passion fruit dressing; and choice of entree: fresh island fish, Hawaiian prime rib, duck breast or pork loin; plus a chef-inspired dessert!!

If you’d rather mark the occasion on the water, you can enjoy our food courtesy of Pacific Whale Foundation, which is offering a special Christmas Day brunch cruise with a great spread of favorites from Three’s Catering, including grilled chicken breast with thyme and Hamakua mushroom cream sauce, our signature coffee-crusted pork loin, coconut-whipped Molokai purple sweet potatoes, Upcountry greens, locally-grown vegetables, assorted desserts and fresh-baked taro, guava and sweet rolls.

Pacific Whale also offers a fantastic Christmas Day dinner on the ocean, which includes our roast turkey, traditional stuffing, baked ham, whipped garlic potatoes, wok-fried brussel sprouts and more!

Then there’s the ever-popular New Year’s Eve cruise with a champagne toast at midnight and amazing views of the fireworks over the ocean, where we’re serving up some cool offerings like root beer-glazed beef short rib sliders, chilled shrimp cocktail, California rolls, spicy tuna rolls, turkey lettuce wraps, vegetarian pot stickers, roasted root vegetables with pesto, fresh fruit, desserts and more! All the cruises also offer complimentary beer, wine and cocktails, unlimited soft drinks, and some of the best whale watching and socializing around!

As for Three’s, just a reminder that we are welcoming customers during regular business hours on Christmas Eve, open at 3 p.m. on Christmas Day (with dinner from 5 to 10 p.m.), and are open as normal on both New Year’s Eve AND Day. So come celebrate with us whenever you please, bring in those nearest and dearest to you and know we’ve got a spot for you all at Three’s! Happy Holidays!!

What’s New? Delicious Additions to Three’s Menu!

Reopening our doors at Three’s after the kitchen fire in Fall was an epic feeling. And we were proud to reopen with some enhancements to not only the kitchen and decor, but also our menu!

We gave a lot of thought to the food items we added, so we wanted to give you the lowdown on a few of the highlights.

THREE’S SEAFOOD CRAB BOIL FOR TWO:

Three’s Seafood Crab Boil for Two, an entrée brought back from our first year in business.

Three’s Seafood Crab Boil was on our menu the very first year when we first opened, and everyone really loved it. So we wanted to honor those earlier years and our first customers by bringing this entrée back. It’s enough to feed two people, with a generous mix of snow crab, Kaua’i prawns, clams, mussels, Portuguese sausage, potatoes and corn, all simmered in beer butter and our housemade cajun spice to give it just the right amount of flavor.

HAWAIIAN JAMBALAYA:

Hawaiian Jambalaya, a longtime favorite at Three’s Bar & Grill, has returned to the menu.

Our Hawaiian Jambalaya is another favorite making a second appearance from a few years back. It’s a creole rice dish with a whole bunch of tasty ingredients, like shrimp, sausage, chicken, BBQ kalua pork, trinity peopers and melted jack cheese! Diners loved it and our staff was especially sad to see it taken off the menu. So this entrée is not only a customer pleaser, but pays tribute to our longstanding employees who loved this menu item and wanted it back. So here it is — come try it out!

AHI SLIDERS:

Ahi Sliders, one of Three’s new specialty items.

A true newcomer to our menu, the Ahi sliders have been a mega hit! It’s a light, rice-free sushi dish, featuring spicy crab mix wrapped in Ahi sashimi, with tempura crunch, black tobiko and more. You’ll find the Ahi sliders under our Specialty Items, and we’ve gotten a lot of great feedback on it.

RED CURRY CLAMS & MUSSELS APPETIZER:

Red Curry Clams & Mussels, a new appetizer at Three’s Bar & Grill.

There’s more, like our Red Curry Clams & Mussels — a full pound of ‘em simmered in sake, red curry butter and Thai basil — in our Appetizer section.

MARILYN MONROLL:

New specialty sushi at Three’s, known as the Marilyn Monroll.

We also have more sushi selections, including the Marilyn Monroll, which is a spicy California roll topped with torched hotate and finished with unagi glaze, masago and goma.

We’re stoked to add these items to the diverse menu Three’s is known for. Whether you’re in the mood for a Kalua pork quesadilla, tropical salad, french dip, ramen, beer can chicken, prime rib, freshly-shucked oysters or more than a dozen specialty sushi rolls, you’ll find it right here!

We hope you’ll join us to try out one of our new additions, or enjoy an old favorite! Either way, we’re happy to have you. Three’s Bar & Grill is open from 8:30 a.m. to 10 p.m. Monday through Friday and open at 8 a.m. Saturday and Sunday (tried our epic breakfast yet?). We also have two happy hours a day, from 3 to 6 p.m. and 9 to 10 p.m. Give us a call at  808-879-3133 or book your reservation online at our page on Open Table. We’ll see you at Three’s!