New, New, New at Three’s Bar & Grill!

 

There are a few things we’re especially stoked on these days.  We thought we’d share the list.

  1.  Our Chefs.  The talented staff in our kitchen and raw bar continue to impress with their culinary creations.  And customers have become such fans of several of the specials, we’ve decided to make them regular offerings!  Which leads us to…
  2. Our Menu.  Those new additions keep our array of menu items fresh and diverse, from three new sushi rolls (including a Surf & Turf roll with New York strip steak!!) and a special ramen to pork chops and prime steak.  Chef Travis shares the details on these in our video above.
  3. Our Brunch.  It’s been such a hit on weekends, we’re EXPANDING it!  Our epic breakfast items, like stuffed french toast, our signature loco moco and six varieties of eggs Benedict, are now available until 2 p.m. EVERY day of the week. Our bar also has some cool options for brunch cocktails if you’re in the mood!!
  4. Our Happy Hour.  Apparently, we’re not the only ones who are stoked on this!  We’re honored to receive Best Happy Hour on Maui (again!!) for 2019 from the readers of Maui Time (oh, and we’re happy to share that our sister restaurant Fork & Salad received Best Lunch on Maui!!).  We have specials on drinks AND food TWO times a day, every day…from 3 to 6 p.m. and 9 to 10 p.m.  The drink deals are among the best you’ll find on Maui, and our award-winning appetizers can be enjoyed in our Surf Lounge at awesome prices.

So join us and experience what’s NEW at Three’s, for breakfast, brunch, happy hour, dinner or anytime in between!!

Showing Off our Tremendous Team at Three’s Bar & Grill

The year was 2010.  Three’s began with a total of 15 or so staff positions…and around 12 of those roles were filled by, well, three dudes who happened to own the joint.  The Christmas party back then was meager, as you’ll hear in our video above, but we did what we could to appreciate our employees.

Fast-forward seven years, and we’ve got around 100 team members between Three’s and sister restaurant Fork & Salad (with more to be added when the Kahului site opens!!), and we close the restaurant for a night to celebrate with them, complete with great food, killer raffle prizes and dancing.

Despite all the growth, those three dudes who started the place are still here, but we put a lot of trust in our capable managers and skilled support staff.  Without their leadership, talent and passion for superior food and customer service, we wouldn’t be anywhere near as successful as we are today.  It takes a team, and we have an incredible one.  At least that’s what WE think as the owners.  But since we’re big on collaboration, listening and respect, we wanted to know what THEY think about being part of Three’s, why they like coming into work, and what they’re most proud of.  Here’s what they shared in this video.

Rolling with the Raw Bar at Three’s Bar & Grill!

Our raw bar is right there to greet you when you first walk in the doors at Three’s, and our talented sushi chefs will welcome you, as they craft around 100 sushi rolls and shuck up to 100 oysters every single day!  Those oysters are flown in fresh from the Pacific Northwest on a daily basis, and we are fortunate to get plenty of fresh fish on the regular from around Hawai‘i and Japan.

Stellar sushi all starts with the rice, which is mixed with rice wine vinegar, sugar and salt.  Our chefs craft three big batches of sushi rice each day, as you’ll see in our video with Chef Travis, featuring raw bar chefs Brady and Al.  We store our rice with kombu (Japanese kelp), then serve the rice at room or body temperature, which is the ideal way to go.

“You want really cold fish, you want the warmth and texture of the rice, and the contrast of that is what makes a real good bite of sushi,” explains Travis.  “So these guys keep their rice in a cooler up on their station, which retains the heat.”

Our sushi menu has a fun mix of custom and traditional offerings.  We feature more than 15 specialty sushi rolls, along with 15 hand rolls and 10 options for nigiri.  We also have fresh uni (sea urchin) brought in daily, and go through about a tray of it a day; that’s how popular this delicacy is!

And it doesn’t end there.  Our sushi chefs craft a special of their own design from the raw bar each night, combining their creativity with what’s been brought in fresh!  Look for the delicious photos on our Instagram and Facebook pages!

Craving sushi for lunch??  Our chefs are there for you!  Three’s raw bar opens every day of the week at 11:30, plus we offer some great sushi deals during our happy hours, from 3 to 6 p.m. and 9 to 10 p.m.!  So roll up to the raw bar and see what all the buzz is about!