A Bottle with Our Name On It at Three’s Bar & Grill!!

Along with our top-quality food, we’re happen to be very proud of our beverage selection at Three’s.  We have a blast with our creative cocktails, receive awards for our happy hour, and love to celebrate with our community.  Case in point?  We recently threw a Maestro Dobel Tequila tasting party in our Surf Lounge, marking the first case of bottles labeled especially for us!  Dobel Tequila bottles at Three’s now bear our logo!!  Beverage Director Glenn Morrin shares more about this cool honor and what makes this particular liquor special in our video above.  Did you know the brand has been around for more than 10 generations?!  We also crafted some new cocktails to show off this very fine, smooth-sipping tequila.  As always, our fun cocktail list, range of beers on draft and friendly bartenders make Three’s a perfect place to meet up with buddies, tip back a few, and get solid deals during happy hour, from 3 to 6 and 9 to 10 p.m.!!

One more thing:  we’re stoked to share that Three’s recently received an Award of Excellence from Wine Spectator Magazine.  Here are the qualifications for this coveted award:

These wine lists, which typically offer at least 90 selections, feature a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style. Whether compact or extensive, focused or diverse, these lists deliver sufficient choice to satisfy discerning wine lovers.

Glenn puts a ton of time, thought and energy into creating our fantastic wine list, and this worldwide recognition means a lot to us.  We’ll share more as the news comes in!!  And be sure to stop by Three’s Surf Lounge to experience the diverse array of wines and sip for yourself!!  Cheers!!

 

“A Day in the Life” at Three’s Bar & Grill

We open the doors at 8:30 a.m. (or 8 a.m. on weekends) to welcome customers, and the momentum at Three’s doesn’t stop until 10 p.m.!!

There’s breakfast, lunch (and a mix of both until 2 p.m. on weekends!), sushi, happy hour (twice a day), and dinner.  Local musicians jam on our patio every day, and crowds stay entertained in our Surf Lounge with special nighttime events like concerts, comedy and salsa dancing.

So there’s a whole bunch that happens between opening and closing, and we thought it’d be helpful to provide a timeline on a typical day.

Breakfast:  
8:30 a.m.-11 a.m. (Weekdays)
8 a.m.-2 p.m. (Weekends)

Lunch:
11:15 a.m.- 4 p.m.

Raw bar:
11:30 a.m.-10 p.m.

Happy Hour:
3 p.m.-6 p.m.
9 p.m.-10 p.m.

Dinner:
5 p.m.-10 p.m.

But it’s more fun to see it all in motion, so check out our video as manager Lauren Mann gives you the rundown, then come on in and join us anytime!!

The Wisdom Behind Our Wines at Three’s Bar & Grill

Whether you’re a wine connoisseur or simply someone who enjoys drinking it, we think you’ll be happy with our selection, which we like to call “Wailea wine at Kīhei prices.”  You can enjoy some of our wines for less, along with other killer drink and food deals, during happy hour from 3 to 6 and 9 to 10 p.m. daily!

Our beverage director Glenn Morrin (who is also Chef Travis’ dad!!) has been with Three’s from the very start.  He put a lot of time and thought into our wine list, and explains some of the highlights in this video with his son!