We’re happy that our Happy Hour makes so many people, well, yes, HAPPY. It’s been that way for a long time…more than a decade in fact. We’ve been known for our happy hour on Maui since we opened in Kīhei Kalama Village in 2010. So it’s always nice when we receive awards like Best Happy Hour from local media like Maui Time (see the list and years we’ve won in our Media section) — and we were especially jazzed on a recent accolade from Maui Inspired as one of the Top 5 Happy Hours on Maui!
Three’s Gets Featured on Maui Inspired
Three’s co-owner/chef Travis Morrin and Maui Inspired host Kiaora Bohlool with a giant spread of Happy Hour favorites.
Local resource blog and social platform Maui Inspired even did a feature video on us as one of the top spots. We’ve shared some of that in the video above, as chef/co-owner Travis Morrin so eloquently outlines a huge spread of Happy Hour favorites! You can see more of the interview with host Kiaora Bohlool in our article on Maui Inspired.
What Happy Hour on Maui Means at Three’s
Oysters at Three’s are flown in fresh daily.
You get plenty of time to enjoy, whether you’re chillin’ at the handcrafted booths or sustainable wooden bar (thanks to master builder/co-owner Cody Christopher and project manager/co-owner Jaron Blosser) in our air-conditioned Surf Lounge, enjoying the dining room (with stunning surf visuals from photographer/co-owner Travis Morrin on the walls) or relaxing on one of our TWO patios. Our happy hour spans from 3 to 6 p.m. every single day of the week!
We offer specials on both food and drinks, so you’ll find a range of small plates on special, along with tropical cocktails, beer and wine! Food options include the BBQ Kalua pork quesadilla, panko-crusted Ahi roll, local garlic noodles, coconut-crusted fish taco, crispy pork belly with green papaya salad, coconut shrimp and MORE!
It’s also pretty cool that we have sushi on our happy hour menu, since not many restaurants do. We also happen to be one of the biggest purveyors of oysters in South Maui, flying those beauties in fresh daily from the Pacific Northwest.
Supporting Local Whenever Possible
Three’s local garlic noodles, sourced from Maui’s Iwamoto family.
We talk about this a lot at our sister restaurant Fork & Salad Maui, which is a healthy farm-to-table eatery in Kīhei and Kahului in case you didn’t know, but Three’s is a huge proponent of supporting local farmers and suppliers too. As a hallmark of our business, we buy from Maui producers like Kumu Farms on the regular, use local ingredients for our garlic noodle plate and source our fresh fish from local fishermen as well.
Join us for your next Maui Happy Hour
We hope this has given you a taste of why we remain a favorite when it comes to that fun “Pau Hana” time of the day. Read more about our happy hour menu, or just trust us and come on in!
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