We were honored to participate in commemorating the 50th Anniversary of the University of Hawaiʻi Community College System at a special gala dedicated to the success, accomplishments and contributions that have impacted the many lives, communities and businesses of our island state.
The evening featured 13 live-action culinary stations hosted by Hawai’i’s top culinary chefs in partnership with the University of Hawai’i Community Colleges culinary arts students and faculty, live entertainment provided by the talented students and alumni from the UH Community Colleges, recognition of “UHCC 50 Finest” recipients and UHCC System —a look back through time.
It was 50 years in the making and we shared the stage with some top chefs, budding students and dedicated instructors. Proud to have been a UH culinary student! – Chef Travis Morrin
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