jack cheese, peanut slaw, cilantro aioli, pineapple chutney, thai chili sauce

kimchi slaw, papaya salsa, sour cream, furikake

fries tossed in furikake, sriracha aioli, and mochi crunch

avocado, cucumber, curry beurre blanc, unagi glaze, tobiko

housemade chile con queso, kalua pork, guacamole, cilantro aioli, tomato, jalapeno, truffle aioli

balsamic soy, kimchi, carrots, ginger, garlic, bacon, shaved parmesan

asian peanut slaw, pineapple chutney, coconut glaze, thai chili sauce

Iwamoto noodles, crispy garlic chips, green onion, spicy sesame soy

green papaya salad, chili gastrique, crushed macadamia nuts, red onion, thai herbs

macadamia nut crusted goat cheese, balsamic reduction, smoked tomato coulis

six wings tossed in house made mango habanero sauce, green onion, sesame seeds

lightly fried with garlic chips, salt and pepper

housemade flatbread with hummus, greek salad with romaine, tomato, onion, cucumber, kalamata olives, feta, caesar dressing

thai herbs, nam pla, macadamia nuts, red onion, carrots

mixed greens, ogo, carrots, tomatoes, cucumber, onion, feta, lilikoi dressing

romaine, garlic chips, shaved parmesan, tomatoes, housemade caesar dressing, crostini

two smashed patties, american cheese, special sauce, carmelized onions, pickles, lettuce, tomato, raw onion and served with fries

panko crusted chicken, creamy slaw, honey habanero katsu glaze, lettuce, tomato, raw onion, pickles and served with fries

asian peanut slaw, pineapple, cilantro aioli, lettuce, tomato, raw onion, pickles and served with fries

chili glaze, green papaya, herbs, macadamia nuts, pickled red onion, sriracha aioli, lettuce, tomato, raw onion, pickles and served with fries

Iwamoto noodles, pork belly, six minute egg, bok choy, corn, kimchi mushrooms, green onion, chicken soy broth, nori

kimchi mushroom ragout, two beef patties, over medium eggs, rice

Hawaiian style shoyu poke, avocado, shrimp tempura, carrot, daikon, spicy aioli, unagi glaze, sushi rice

coconut shrimp, rice, smoked tomato coulis, bok choy, pineapple chutney, fresh lime

kalua pork, chicken, portuguese sausage, shrimp, creole rice, housemade mango habanero hot sauce

ginger-curry marinated fish, macadamia nut cucumber relish, rice, curry beurre blanc, thai chili, served with a house salad

papaya salsa, curry beurre blanc, rice, served with a house salad

Kumu farms papaya salsa, rice, teriyaki glaze, curry beurre blanc, served with a house salad

panko crusted mahi mahi, housemade tartar sauce, served with fries

Iwamoto noodles, pork belly, six minute egg, bok choy, corn, kimchi mushrooms, green onion, chicken soy broth, nori

panko crusted mahi mahi, housemade tartar sauce, served with fries

bacon fried brussel sprouts, garlic mashed potatoes, hoisin-citrus glaze

kalua pork, chicken, portuguese sausage, shrimp, creole rice, housemade mango habanero hot sauce

Kumu farms papaya salsa, coconut whipped purple sweet potatoes, curry beurre blanc, bok choy

sweet and sour braised short ribs, shrimp tempura, green papaya salad, rice, bok choy

coconut crusted shrimp, garlic mashed potatoes, smoked tomato coulis, bok choy, pineapple chutney, fresh lime

Kumu farms papaya salsa, coconut whipped purple sweet potatoes, teriyaki glaze, curry beurre blanc, garlic broccolini

ginger marinade, macadamia nut cucumber relish, rice, bok choy, thai chili sauce, curry beurre blanc

furikake crusted local big eye ahi, lomi lomi tomato relish, coconut whipped purple sweet potatoes, wasabi soy butter, bok choy

garlic mashed potatoes, demi glace, bok choy

served with french fries

elbow pasta with butter and parmesan

served with fries

our signature dessert served with ice cream

served with ice cream

california roll topped with ahi, salmon, jalapeno, sriracha, spicy aioli and togarashi

spicy tuna roll topped with ahi, spicy aioli, scallion and chili oil

crab, avocado, cucumber, topped with salmon, ahi, hamachi and tobiko

hamachi, avocado, cucumber, jalapeno, cilantro, scallion and wasabi aioli

shrimp tempura and crab mix topped with ahi poke, masago, scallion, unagi glaze and sriracha aioli

shrimp tempura, crab mix, cucumber, avocado, sprouts and unagi glaze

unagi, snow crab, cucumber, avocado, unagi glaze, sweet chili and tobiko

shrimp tempura, avocado, cucumber, cream cheese, torched salmon, spicy mayo, togarashi, unagi glaze, jalapenos and negi

spicy crab wrapped in ahi, unagi glaze, tobiko, scallion

our signature tiki mai tai made with big island kuleana hui hui rum, amaretto, juices of pineapple, guava, lime and a generous float of maui’s mahina dark rum

maui’s organic, gluten free, ocean vodka, blue curacao, pineapple & lime juice with coconut cream, topped with club soda served on the rocks

straight out of hali’imaile, maui made pau vodka, ginger beer, lime, lilikoi and a dash of bitters served ice cold in a copper mug

maui’s own kupu spirits blended whiskey, paired with locally sourced honey, essence of orange peel, and a dash of peychaud’s bitters served over ice

fresh serrano chiles infused into our homemade hibiscus syrup, lime juice, corazon blanco tequila and served in a spicy tajin rim glass on the rocks

maui’s organic ocean vodka infused with espresso, chocolate liquor and orgeat, hand shaken and served up

corazon blanco, no additives, 100% blue agave tequila, mango puree, lime juice, sugar reduction, served on the rocks with a black hawaiian sea salt rim

maui’s pau vodka with passion fruit puree, lime and guava juices, served over ice

big island kuleana huihui rum hand shaken with mango puree, lime juice and a splash of simple syrup served on the rocks

a refreshing version with bacardi dragonberry rum vigorously shaken with kula mint, lime juice, simple syrup and topped with club soda

coconut vodka, coco real, fresh lime and mint, hand shaken mojito style, served ice cold on the rocks and topped with club soda

ginger, garlic, balsamic soy, kimchi, carrots, shaved parmesan

asian peanut slaw, pineapple chutney, coconut glaze, thai chili sauce

kimchi slaw, papaya salsa, sour cream, furikake

hummus spread, greek salad, feta

Iwamoto noodles, crispy garlic chips, green onion, spicy sesame soy

six wings tossed in house made mango habanero sauce, green onion, sesame seeds

french fries tossed in furikake, sriracha aioli, mochi crunch

avocado, cucumber, curry beurre blanc, unagi glaze, tobiko

guacamole, housemade chile con queso, cilantro aioli, tomato, jalapenos, truffle oil

green papaya salad, chili gastrique, mac nuts, red onion, thai herbs

mac-nut goat cheese, balsamic reduction, smoked tomato coulis

jack cheese, peanut slaw, cilantro aioli, pineapple chutney, thai chili