Menu

Happy Hour  | Dinner Menu  |   Lunch Menu  |   Beverages


DINNER

3pm – 9pm

SMALL PLATES

spicy boiled baby potatoes 9 -texjoy steak seasoning, sriracha aioli, feta
kimchi house pickles 7 -assorted vegetables
kalua pork quesadilla 15 -bbq sauce, jack cheese, asian peanut slaw, cilantro aioli, pineapple chutney
coconut crusted fish taco 9 ea – kimchi slaw, papaya salsa, sour cream, furikake
hurricane fries 9.25 – french fries tossed in furikake, sriracha aioli, mochi crunch
panko crusted ahi roll 17 – avocado, cucumber, curry beurre blanc, unagi glaze, tobiko
coconut crusted shrimp 15 – asian peanut slaw, pineapple chutney, coconut glaze, thai chili sauce
kalua pork nachos 16.5 – guacamole, jack cheese, cilantro aioli, tomato, jalapeno, truffle oil, sesame seeds
bacon fried brussels sprouts 13 – ginger, garlic, balsamic soy, kimchi, carrots, shaved parmesan
garlic fried noodles 10.5 – Iwamoto noodles, crispy garlic chips, green onion, spicy sesame soy
crispy pork belly 12 – green papaya salad, chili gastrique, mac nuts, red onion, thai herbs
grilled portobello mushroom 13.5 – mac-nut goat cheese, balsamic reduction, smoked tomato coulis
sauteed kale 9 – fresh garlic, lemon

SALADS add: grilled chicken 7.5, coconut shrimp 10, spicy crispy chicken 8, fresh Maui fish 14

whole wheat flatbread salad 16 -hummus spread, greek salad, feta
green papaya salad 10 -thai herbs, nam pla, mac nuts, red onion, carrots
ocean salad 13 / half 6 -local mixed greens, carrots, tomatoes, cucumber, onion, ogo, feta, lilikoi dressing
caesar salad 13 / half 6 -romaine, kale, parmesan, tomatoes, garlic, caesar dressing, crostini

SANDWICHESall include lettuce, tomato, onion and pickles   served w/ a side of fries

boom burger 15 – special sauce, caramelized onion, american cheese, sliced pickle
spicy crispy chicken sandwich 17 – creamy kale lemon pepper slaw, honey mango habanero sauce
coconut crusted fish sandwich 18 – asian peanut slaw, pineapple, mango chutney, cilantro aioli
vietnamese pork belly sandwich 15 – chili glaze, green papaya, herbs, mac nuts, pickled red onion, sriracha aioli

ENTREES

ramen 22 -pork belly, kale, corn, 6 minute egg, kimchi mushrooms, green onion, chicken broth, nori
beer can chicken 28 -bacon brussel sprouts, boiled potatoes, hoisin soy citrus glaze
three’s jambalaya 25 -kalua pork, chicken, portuguese sausage, shrimp, jack cheese, rice
flat iron steak 29 -chimichurri, spicy boiled potatoes, creamy kale slaw, kimchi mushroom, house demi glaze
fresh catch 35 -ginger marinade, macnut cucumber relish, rice, curry beurre blanc, thai chili, haricot verts

SUSHI MENU

cut rolls / hand rolls
california roll 10.5 / 9
spicy tuna roll 11 / 9
salmon avocado roll 11 / 9
unagi avocado roll 11 / 9
spicy salmon roll 11 / 9
spicy hamachi roll 12 / 10
avocado maki roll 7.5 / 5
tekka maki roll 8.5 / 7
kappa maki roll 7 / 6
sake maki roll 8.5 / 7

nigiri / sashimi
ahi 9.5 / 15
salmon 8.5 / 13.5
hamachi 9.5 / 17
unagi 8 / 11.5

specialty sushi items
shoyu ahi poke 18
hot oil hamachi sashimi 18
ponzu sauce, ginger, sriracha
ahi sliders 18.5
spicy crab wrapped in ahi, unagi glaze, tobiko, scallion
hamachi kama 17
ponzu, daikon, green onion, lemon

raw oysters
penn cove 3.5 ea
kumamoto 4.25 ea

SPECIALTY ROLLS

volcano roll 19.5 -california roll topped with, ahi, salmon, jalapeño, sriracha, spicy aioli, togarashi
lava roll 19.5 -spicy tuna roll topped with ahi, spicy aioli, scallion, chili oil
rainbow roll 19.5 -crab, avocado, cucumber, topped with salmon, ahi, hamachi, tobiko
trident roll 27 -shrimp tempura, crab mix, topped with poke, masago, scallion, unagi glaze, sriracha aioli
shrimp tempura roll 17 -shrimp tempura, crab mix, cucumber, avocado, sprouts, unagi glaze
rock & roll 23 -unagi, cucumber, avocado, topped with ahi, spicy aioli, unagi glaze, scallion, black tobiko
green dragon roll 19.5 -unagi, snow crab, cucumber, avocado, unagi glaze, sweet chili, tobiko
hamapeño roll 19.5 -hamachi, avocado, cucumber, jalapeño, cilantro, scallion, wasabi aioli

KEIKI MENU
chicken tenders w/ fries 9
pork quesadilla 9
cheeseburger w/ fries 10
cheese quesadilla 7.5
kids ramen noodles 11

DESSERT MENU
almond cake, vanilla ice cream 12
key lime tart 13
banana fosters bread pudding 15
mango tart, lime butter crust 13
chocolate tart, raspberry creme 13

 


Happy Hour

3-6pm

spicy boiled baby potatoes 6 -texjoy seasoning, sriracha aioli, feta
kimchi house pickles 5 -assorted vegetables
kalua pork quesadilla 9 -asian peanut slaw, cilantro aioli, pineapple chutney
coconut crusted fish taco 5ea -kimchi slaw, papaya salsa, sour cream, furikake
portobello mushroom 10 -tomato coulis, mac nut goat cheese, balsamic
hurricane fries 6 -furikake, sriracha aioli, mochi crunch
panko crusted ahi roll 9.75 -avocado, curry beurre blanc, unagi glaze, tobiko
coconut crusted shrimp 9 -peanut slaw, pineapple chutney, thai chili sauce
kalua pork nachos 9.5 -guacamole, cilantro aioli, tomato, jalapeno, truffle oil
garlic fried noodles 7.5 -crispy garlic chips, green onion, spicy sesame soy
crispy pork belly 8 -green papaya salad, chili gastrique, mac nuts, onion, herbs
bacon brussels sprouts 11 -ginger, garlic, balsamic soy, kimchi, parmesan

california roll 7
spicy tuna roll 7
salmon avocado roll 7
tekka maki roll 5.5
sake maki roll 5.5
unagi avocado roll 7
spicy salmon roll 7
avocado maki 5
kappa maki roll 5
penn cove oyster 2.95

HAPPY HOUR BEVERAGES

southside mai tai 5 –white rum, pineapple, guava, lime, dark rum float
top shelf mai tai 8 –don q rum, guava, pineapple, orgeat, lime, kraken rum float

threes margarita 5 –tequila, triple sec, lime
top shelf margarita 8 –dobel tequila, triple sec, lime, simple, agavero float

well drinks 5
draft beer- 14oz 4.75, 20oz 7.75
white & red wine 7 –c.k. mondavi chardonnay, cabernet sauv
hot shots 5.5 –fireball cinnamon whisky


LUNCH

11am-3pm

SMALL PLATES

spicy boiled baby potatoes 9 – texjoy steak seasoning, sriracha aioli, feta
kimchi house pickles 7 – assorted vegetables
kalua pork quesadilla 15 – bbq sauce, jack cheese, asian peanut slaw, cilantro aioli, pineapple chutney
coconut crusted fish taco 9 ea – kimchi slaw, papaya salsa, sour cream, furikake
hurricane fries 9.25 – french fries tossed in furikake, sriracha aioli, mochi crunch
panko crusted ahi roll 17 – avocado, cucumber, curry beurre blanc, unagi glaze, tobiko
coconut crusted shrimp 15 – asian peanut slaw, pineapple chutney, coconut glaze, thai chili sauce
kalua pork nachos 16.5 – guacamole, jack cheese, cilantro aioli, tomato, jalapeno, truffle oil, sesame seeds
bacon fried brussels sprouts 13 – ginger, garlic, balsamic soy, kimchi, carrots, shaved parmesan
garlic fried noodles 10.5 – Iwamoto noodles, crispy garlic chips, green onion, spicy sesame soy
crispy pork belly 12 – green papaya salad, chili gastrique, mac nuts, red onion, thai herbs
grilled portobello mushroom 13.5 – mac-nut goat cheese, balsamic reduction, smoked tomato coulis
sauteed kale 8 – fresh garlic, lemon

SALADS add: grilled chicken 7.5, coconut shrimp 10, spicy crispy chicken 8, fresh Maui fish 14

whole wheat flatbread salad 16 -hummus spread, greek salad, feta
green papaya salad 10 -thai herbs, nam pla, mac nuts, red onion, carrots
ocean salad 13 / half 6 -local mixed greens, carrots, tomatoes, cucumber, onion, ogo, feta, lilikoi dressing
caesar salad 13 / half 6 -romaine, kale, parmesan, tomatoes, garlic, caesar dressing, crostini

SANDWICHESall include lettuce, tomato, onion and pickles   served w/ a side of fries

boom burger 15 – special sauce, caramelized onion, american cheese, sliced pickle
spicy crispy chicken sandwich 17 – creamy kale lemon pepper slaw, honey mango habanero sauce
coconut crusted fish sandwich 18 – asian peanut slaw, pineapple, mango chutney, cilantro aioli
vietnamese pork belly sandwich 15 – chili glaze, green papaya, herbs, mac nuts, pickled red onion, sriracha aioli

ENTREES

ramen 22 – pork belly, kale, corn, 6 minute egg, kimchi mushrooms, green onion, chicken shoyu broth, nori
three’s jambalaya 25 – kalua pork, chicken, portuguese sausage, shrimp, jack cheese, rice
flat iron steak 29 – chimichurri, spicy boiled potatoes, creamy kale slaw, kimchi mushroom, house demi glaze
fresh catch 35 – ginger marinade, macnut cucumber relish, rice, curry beurre blanc, thai chili, haricot verts

SUSHI MENU

cut rolls / hand rolls
california roll 10.5 / 9
spicy tuna roll 11 / 9
salmon avocado roll 11 / 9
unagi avocado roll 11 / 9
spicy salmon roll 11 / 9
spicy hamachi roll 12 / 10
avocado maki roll 7.5 / 5
tekka maki roll 8.5 / 7
kappa maki roll 7 / 6
sake maki roll 8.5 / 7

nigiri / sashimi
ahi 9.5 / 15
salmon 8.5 / 13.5
hamachi 9.5 / 17
unagi 8 / 11.5

SPECIALTY ROLLS

volcano roll 19.5 -california roll topped with, ahi, salmon, jalapeño, sriracha, spicy aioli, togarashi
lava roll 19.5 -spicy tuna roll topped with ahi, spicy aioli, scallion, chili oil
rainbow roll 19.5 -crab, avocado, cucumber, topped with salmon, ahi, hamachi, tobiko

KEIKI MENU
chicken tenders w/ fries 9
pork quesadilla 9
cheeseburger w/ fries 10
cheese quesadilla 7.5
kids ramen noodles 11

DESSERT MENU
almond cake, vanilla ice cream 12
key lime tart 13
banana fosters bread pudding 15
mango tart, lime butter crust 13
chocolate tart, raspberry creme 13


BEVERAGES

specialty cocktails 13.5
threes mai tai: Koloa gold, Maui Mahina dark rums, amaretto, pineapple, guava and lime
maui mule: maui pau vodka, ginger beer, lilikoi, lime, bitters
fashionable: maui paniolo whiskey, honey, peychaud’s bitters
lilikoi lady: maui pau vodka, lilikoi, lime, guava
serrano hibiscus rita: maestro dobel tequila, serrano peppers, hibiscus syrup, lime, tajin rim
dragonberry mojito: dragonberry rum, lime, simple syrup, mint
d’lime in d’coconut: coconut water vodka, lime, cream of coconut, mint
botanical smash: botanist gin, elderflower liqueur, fresh strawberry, basil, lime

draft beer 14oz, 8
mbc bikini blonde
mbc big swell ipa
mbc pau hana pilsner
mbc lahaina town brown
kirin ichiban
kona lavaman red ale
kona big wave
kona longboard
pacifico
golden road mango cart
bud light
s. nevada ‘hazy lil thing’ ipa

bottled beer
budweiser, 5.75
angry orchard, 7
corona, 6.5
heineken, 6.5
michelob ultra, 6.5
n/a heineken, 6

wines by the glass
maschio brut prosecco     9 / 39
the “pale” provence rose 12 / 46
fortant chardonnay, 12 / 46
alois lageder pinot grigio  12 / 46
withering hills sauvignon blanc, 12 / 46

antigal “uno” malbec  12 / 46

carmel road cabernet sauvignon, 12 / 46
vivette by saintsbury pinot noir, 13 / 50

sake
hot- ozeki dry, (6oz 10)
chilled- eiko ban ryu, (3oz 6.75 6oz 12.5)
tozai snow maiden, (3oz 6, 6oz 11)

DUE TO MAUI COUNTY VACCINE MANDATE. WE ARE NO LONGER ACCEPTING RESERVATIONS. WE ARE TAKING WALK-INS ON FIRST-COME-FIRST-SERVE BASIS. WE HAVE LOTS OF OUTDOOR & INDOOR SEATING. CALL AHEAD AT 808-879-3133 TO CHECK AVAILABILITY.