• Garlic and Mustard Rubbed Prime Rib with Lahaina Town Brown Ale Jus Prep time: 30 min Cook Time: about 2 hrs. Yield: 8-10 person carved Rub and Prime Rib Ingredients 6# prime ribeye, preferably not trimmed 2 C. whole mustard 1 C. Hawaiian rock salt 1 C. garlic minced ½ C. black pepper Handful fresh… [Continue Reading]

    Recipe of the Month: Garlic and Mustard Rubbed Prime Rib with Lahaina Town Brown Ale Jus
  • Valentines Day at Three’s

    Valentines Day
  • The 35th annual World Whale Day celebration takes place on Saturday, February 14, 2015 at Kalama Park in Kihei and offers an array of tantalizing dishes at food booths hosted by popular Maui restaurants and food trucks. By purchasing food at World Whale Day, you help to keep this a free community event. Three’s Food Truck… [Continue Reading]

    The 35th annual World Whale Day Celebration
  • Three’s Ramen Broth (This recipe has changed slightly, as the chef’s add a few of their own secret ingredients!) Prep time: 1 hr min Cook Time: 10 hrs. Yield: (10) 12 oz bowls of broth Ingredients 4lbs pork knuckle or trotter bones 2-3lbs. chicken backs 1# bacon chopped 1 cups loosely packed bonito 6” X… [Continue Reading]

    Recipe of the Month: Three’s Ramen Broth
  • We were honored to participate in commemorating the 50th Anniversary of the University of Hawaiʻi Community College System at a special gala dedicated to the success, accomplishments and contributions that have impacted the many lives, communities and businesses of our island state. The evening featured 13 live-action culinary stations hosted by Hawai’i’s top culinary chefs… [Continue Reading]

    UHCC 50th Anniversary

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Garlic and Mustard Rubbed Prime Rib with Lahaina Town Brown Ale Jus Prep time: 30 min Cook Time: about 2 hrs. Yield: 8-10 person carved Rub and Prime Rib Ingredients 6# prime ribeye, … [Read More...]