mochiko duck breast, cranberry ginger compote, sage bread pudding, port demi, blistered asparagus
mint pistachio crusted lamb, blue cheese polenta, blackberry chipotle, chutney, blistered asparagus
32,95 Christmas eve and night
For Reservations call 808-879-3133
Toast to Hui No’eau Visual Arts Center’s mission and support and community visual arts education on Maui by joining the 9th annual Hui No’eau Wailea Food and Wine Celebration on Saturday, November 14th!
Hosted in the elegant Anuhea Room at Hotel Wailea, the evening features a silent auction and generous tastes by the island’s top chefs and vintners. Enjoy a wide selection of wines paired specifically with the chefs’ menus to perfectly complement each dish. Tickets available here!
We are thrilled to participate in such an amazing event! See our Q & A with the Hui below:
Hui: Why do you feel it is important to support community visual arts?
Chef Travis: Visual arts are important to our society and especially the development of our keiki. Establishing Maui for arts is vital to our community and economy.
Hui: How long have you been a chef on Maui? Why Maui?
Chef Travis: I have been a Maui chef for 6 years. I stay on Maui because
I love the aloha spirit. It’s something you take for granted… that and the surf!
Hui: Do you incorporate your wine knowledge into the creation of new dishes?
Chef Travis: Yes, we come from a great background of wine knowledge. My father Glenn has an extensive knowledge of wine and has been the wine director for Three’s since day one. It’s great because we specialize in sushi, noodles and other items you wouldn’t first think of to pair with wine. It keeps it fun.
Hui: Can you share any words of wisdom?
Chef Travis: Be ambitious, believe in what you want, and don’t stop until you get it. Most importantly, be grateful and enjoy the ride. Also, don’t stop eating!
Wok Fried Kimchee Bacon Brussel Sprouts
Prep time: 10 min Cook Time: 5min Yield: about 2 cups
Ingredients
2 Cups Brussel sprouts
2 strips bacon chopped
2 tbsp bacon fat
1 tsp garlic minced
1 tsp ginger minced
1 tbsp reduced balsamic
1 tbsp kimchee puree
1 tsp kabayaki sauce
¼ C diced fresh carrots
Shaved parmesan
Med pot hot fry oil
Procedure
1) Heat pot of oil to 350 degrees. Cut brussels in half.
2) Heat saute pan over med high heat. At same time drop brussels in hot oil. Fry until golden brown and
crispy.
3) Add bacon fat to pan. Saute garlic, ginger, bacon, and carrots about 3 min.
4) Drain off brussels and add to saute pan. Heat thoroughly and add kimchee, balsamic and kabayaki and
toss until glazed.
5) Plate in a shallow bowl and top with parmesan.
Three’s menu is constantly evolving! Come taste our latest addition- “Wok Fried Kimchee Brussel Sprouts” Wok fried with garlic, ginger, carrots, kimchee, kabayaki-balsamic, finished with Parmesan. Featured at lunch, dinner and on our Three’s Food Truck. Only $6 for Happy Hour! A new Three’s favorite!
Top 3 Reasons to attend Maui County Agricultural Festival Saturday, April 4th 2015 at Maui Tropical Plantation:
1. Three’s Food Truck on site all day!
2. Three’s Chefs competing in LIVE Maui Chefs Challenge 12 – 1pm!
3. Three’s Chefs participating in Grand Taste 3:30pm-5:30pm!
The 35th annual World Whale Day celebration takes place on Saturday, February 14, 2015 at Kalama Park in Kihei and offers an array of tantalizing dishes at food booths hosted by popular Maui restaurants and food trucks. By purchasing food at World Whale Day, you help to keep this a free community event.
Three’s Food Truck Menu for World Whale Day
Voted “Best Community Festival” by the readers of Maui Time Weekly, World Whale Day has been one of Maui’s most popular events for 35 years. This all-day celebration honors the humpback whales that come to Maui each winter and raises awareness to protect these majestic animals and their vital ocean habitat. Hosted by the nonprofit Pacific Whale Foundation, World Whale Day is free of charge and open to all.
World Whale Day begins at 9 am with Maui’s Parade of Whales along South Kihei Road, starting at Alanui Keali’i Drive and continuing north to Waimahaihai Street. The Parade includes costumed sea characters and floats of all shapes and sizes created by community organizations, school and activity groups, local businesses and others. Last year’s Grand Marshall was legendary rock icon Mick Fleetwood of Fleetwood Mac. Parade VIPs also included Maui County Mayor Alan Arakawa, Senator Roz Baker and Maui County Councilmembers Gladys Baisa, Don Couch, Don Guzman and Mike Victorino. The Parade announcers are popular DJs from KPOA and prizes are awarded in several categories to participants.
Three’s Bar and Grill gift cards make the perfect gift and are available at the restaurant!
You are cordially invited to spend New Years Eve at Three’s Bar and Grill!
Check out our Sister Restaurant
Winner of Maui’s Best Lunch 2023 & 2019
Winner of Maui’s Best Healthy Restaurant 2023 & 2018
Winner of Maui’s Best Vegan/Vegetarian 2023
Winner of Maui’s Best New Restaurant 2017
Fork and Salad Maui
Now Open in Two Locations:
Kihei & Kahului
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