Wok Fried Kimchee Bacon Brussel Sprouts
Prep time: 10 min Cook Time: 5min Yield: about 2 cups
Ingredients
2 Cups Brussel sprouts
2 strips bacon chopped
2 tbsp bacon fat
1 tsp garlic minced
1 tsp ginger minced
1 tbsp reduced balsamic
1 tbsp kimchee puree
1 tsp kabayaki sauce
¼ C diced fresh carrots
Shaved parmesan
Med pot hot fry oil
Procedure
1) Heat pot of oil to 350 degrees. Cut brussels in half.
2) Heat saute pan over med high heat. At same time drop brussels in hot oil. Fry until golden brown and
crispy.
3) Add bacon fat to pan. Saute garlic, ginger, bacon, and carrots about 3 min.
4) Drain off brussels and add to saute pan. Heat thoroughly and add kimchee, balsamic and kabayaki and
toss until glazed.
5) Plate in a shallow bowl and top with parmesan.
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