mochiko duck breast, cranberry ginger compote, sage bread pudding, port demi, blistered asparagus
mint pistachio crusted lamb, blue cheese polenta, blackberry chipotle, chutney, blistered asparagus
32,95 Christmas eve and night
For Reservations call 808-879-3133
We are all about helping our community, which we do by supporting local farms and local causes (through our Kama‘aina Giveback Program, fundraisers and community donations via Three’s Bar and Grill).
We also took part in Maui RSVP, a local promotion to benefit various nonprofits in Maui County and share great food at huge discounts. We were proud to be featured as one of the partner restaurants in media coverage — take a look at MauiNow.com’s video and article called Maui RSVP: Half-Off to Help Our Community.
Photo information: Fork & Salad co-owners support the Maui RSVP community program, which benefits nonprofits like Grow Some Good. Courtesy photo.
The fact is, Fork & Salad is becoming reality in large part because of our first restaurant, Three’s Bar & Grill, which we opened in Kīhei’s Kalama Village back in 2010. We learned a whole lot throughout that process, and are very thankful for the success we’ve seen at Three’s. We even captured the attention of the media! Check out Maui Now’s story called Three’s Bar & Grill: Food & Friends First to learn more about the restaurant that started it all.
Check out Fork & Salad Maui
Three’s Bar & Grill wants to thank all those who voted us the “Best Happy Hour on Maui” in MauiTime’s “Best of Maui” awards.
Jen Russo wrote the story on MauiTime’s website: “Three’s Bar and Grill has solved the Happy Hour equation: good food and good drinks at Happy Hour prices equals the love of our readers. Three’s has skillfully navigated the Happy Hour for you, offering an assortment of their best appetizer, raw bar and sushi rolls at incredible prices along with Mai Tais, margaritas, beer, wine and well drink options to boot.”
Photo Credit: Sean Hower
Toast to Hui No’eau Visual Arts Center’s mission and support and community visual arts education on Maui by joining the 9th annual Hui No’eau Wailea Food and Wine Celebration on Saturday, November 14th!
Hosted in the elegant Anuhea Room at Hotel Wailea, the evening features a silent auction and generous tastes by the island’s top chefs and vintners. Enjoy a wide selection of wines paired specifically with the chefs’ menus to perfectly complement each dish. Tickets available here!
We are thrilled to participate in such an amazing event! See our Q & A with the Hui below:
Hui: Why do you feel it is important to support community visual arts?
Chef Travis: Visual arts are important to our society and especially the development of our keiki. Establishing Maui for arts is vital to our community and economy.
Hui: How long have you been a chef on Maui? Why Maui?
Chef Travis: I have been a Maui chef for 6 years. I stay on Maui because
I love the aloha spirit. It’s something you take for granted… that and the surf!
Hui: Do you incorporate your wine knowledge into the creation of new dishes?
Chef Travis: Yes, we come from a great background of wine knowledge. My father Glenn has an extensive knowledge of wine and has been the wine director for Three’s since day one. It’s great because we specialize in sushi, noodles and other items you wouldn’t first think of to pair with wine. It keeps it fun.
Hui: Can you share any words of wisdom?
Chef Travis: Be ambitious, believe in what you want, and don’t stop until you get it. Most importantly, be grateful and enjoy the ride. Also, don’t stop eating!
Wok Fried Kimchee Bacon Brussel Sprouts
Prep time: 10 min Cook Time: 5min Yield: about 2 cups
Ingredients
2 Cups Brussel sprouts
2 strips bacon chopped
2 tbsp bacon fat
1 tsp garlic minced
1 tsp ginger minced
1 tbsp reduced balsamic
1 tbsp kimchee puree
1 tsp kabayaki sauce
¼ C diced fresh carrots
Shaved parmesan
Med pot hot fry oil
Procedure
1) Heat pot of oil to 350 degrees. Cut brussels in half.
2) Heat saute pan over med high heat. At same time drop brussels in hot oil. Fry until golden brown and
crispy.
3) Add bacon fat to pan. Saute garlic, ginger, bacon, and carrots about 3 min.
4) Drain off brussels and add to saute pan. Heat thoroughly and add kimchee, balsamic and kabayaki and
toss until glazed.
5) Plate in a shallow bowl and top with parmesan.
Three’s menu is constantly evolving! Come taste our latest addition- “Wok Fried Kimchee Brussel Sprouts” Wok fried with garlic, ginger, carrots, kimchee, kabayaki-balsamic, finished with Parmesan. Featured at lunch, dinner and on our Three’s Food Truck. Only $6 for Happy Hour! A new Three’s favorite!
The Maui Culinary Academy at University of Hawai‘i Maui College is growing the next generation of talented culinary artists. On Saturday, October 17th, experience “The World on a Plate: Latin America”, a celebration of Nuevo Latino cuisine led by celebrity Noble Chefs and the Maui Culinary Academy students they are mentoring. The Noble Chef is hosted at the gorgeous Fairmont Kea Lani, Maui resort and is Maui’s premier food and wine event benefiting culinary education on Maui.
This year’s Noble Chef event begins at 5:30 pm with a sunset reception featuring celebrity chefs showcasing mouthwatering culinary creations spanning the exciting and rich flavors of Latin America. After tasting and sipping, at 7:00pm sit down to a 3-course gourmet Nuevo Latino dinner presented by the academy’s talented Faculty Chefs, and enjoy entertainment, a unique live auction and fund-a need, with a grand dessert finale celebration. Before heading home, stop by our chic Cuban-themed after party at 8:30pm in the Kea Lani’s Lobby Mezzanine.
Chef Travis is putting together quite the spread for our lively, Cuban-themed After Party, which is included in the price of your ticket. “As a former student of Maui Culinary Academy, I value the energy, passion, and commitment each chef, instructor, and mentor puts into the program and into the development of each student’s culinary dreams.” – Chef Travis Morrin.
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Check out our Sister Restaurant
Winner of Maui’s Best Lunch 2023 & 2019
Winner of Maui’s Best Healthy Restaurant 2023 & 2018
Winner of Maui’s Best Vegan/Vegetarian 2023
Winner of Maui’s Best New Restaurant 2017
Fork and Salad Maui
Now Open in Two Locations:
Kihei & Kahului
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