New Year’s Eve Dinner

new years eve dinner

all inclusive 4-course meal $49

appetizers

oyster sampler
coconut shrimp
pork quesadilla

salads

ocean salad
caesar salad

entrees

fresh island fish
prime rib
rack of lamb
duck breast

dessert

chef’s choice

For Reservations call

808-879-3133

Christmas Dinner

Christmas Dinner

mochiko duck breast, cranberry ginger compote, sage bread pudding, port demi, blistered asparagus

mint pistachio crusted lamb, blue cheese polenta, blackberry chipotle, chutney, blistered asparagus

32,95 Christmas eve and night

For Reservations call 808-879-3133

Hui No’eau Wailea Food & Wine Celebration!

Toast to Hui No’eau Visual Arts Center’s mission and support and community visual arts education on Maui by joining the 9th annual Hui No’eau Wailea Food and Wine Celebration on Saturday, November 14th!

Hui Wailea Food

Hosted in the elegant Anuhea Room at Hotel Wailea, the evening features a silent auction and generous tastes by the island’s top chefs and vintners. Enjoy a wide selection of wines paired specifically with the chefs’ menus to perfectly complement each dish.  Tickets available here!

We are thrilled to participate in such an amazing event! See our Q & A with the Hui below:

Hui: Why do you feel it is important to support community visual arts?

Chef Travis: Visual arts are important to our society and especially the development of our keiki. Establishing Maui for arts is vital to our community and economy.

Hui: How long have you been a chef on Maui? Why Maui? 

Chef Travis: I have been a Maui chef for 6 years. I stay on Maui because 

I love the aloha spirit. It’s something you take for granted… that and the surf! 

Hui: Do you incorporate your wine knowledge into the creation of new dishes? 

Chef Travis: Yes, we come from a great background of wine knowledge. My father Glenn has an extensive knowledge of wine and has been the wine director for Three’s since day one. It’s great because we specialize in sushi, noodles and other items you wouldn’t first think of to pair with wine. It keeps it fun.

Hui: Can you share any words of wisdom?

Chef Travis: Be ambitious, believe in what you want, and don’t stop until you get it. Most importantly, be grateful and enjoy the ride. Also, don’t stop eating! 

Recipe of the Month: Wok Fried Kimchee Bacon Brussel Sprouts

Wok Fried Kimchee Bacon Brussel Sprouts

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Prep time: 10 min Cook Time: 5min Yield: about 2 cups

Ingredients

2 Cups Brussel sprouts

2 strips bacon chopped

2 tbsp bacon fat

1 tsp garlic minced

1 tsp ginger minced

1 tbsp reduced balsamic

1 tbsp kimchee puree

1 tsp kabayaki sauce

¼ C diced fresh carrots

Shaved parmesan

Med pot hot fry oil

Procedure

1) Heat pot of oil to 350 degrees. Cut brussels in half.

2) Heat saute pan over med high heat. At same time drop brussels in hot oil. Fry until golden brown and

crispy.

3) Add bacon fat to pan. Saute garlic, ginger, bacon, and carrots about 3 min.

4) Drain off brussels and add to saute pan. Heat thoroughly and add kimchee, balsamic and kabayaki and

toss until glazed.

5) Plate in a shallow bowl and top with parmesan.

New Menu Item: Wok Fried Kimchee Brussel Sprouts

Three’s menu is constantly evolving! Come taste our latest addition- “Wok Fried Kimchee Brussel Sprouts” Wok fried with garlic, ginger, carrots, kimchee, kabayaki-balsamic,  finished with Parmesan. Featured at lunch, dinner and on our Three’s Food Truck. Only $6 for Happy Hour! A new Three’s favorite!

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Join us at the Maui County Agricultural Festival 2015

Top 3 Reasons to attend Maui County Agricultural Festival Saturday, April 4th 2015 at Maui Tropical Plantation:

1. Three’s Food Truck on site all day!

2. Three’s Chefs competing in LIVE Maui Chefs Challenge 12 – 1pm!

3. Three’s Chefs participating in Grand Taste 3:30pm-5:30pm!

Maui Ag Fest

The 35th annual World Whale Day Celebration

The 35th annual World Whale Day celebration takes place on Saturday, February 14, 2015 at Kalama Park in Kihei and offers an array of tantalizing dishes at food booths hosted by popular Maui restaurants and food trucks. By purchasing food at World Whale Day, you help to keep this a free community event.

Three’s Food Truck Menu for World Whale Day

  • Three’s Shoyu Chicken – chicken thighs braised in orange and ginger, served with Japanese sticky rice, and Kealii’s mac salad $10
  • Guava chipotle glazed ribs, peanut ginger slaw, Japanese sticky rice, Kealii’s mac salad $11
  • Panko crusted ahi, avocado, and cucumber roll, Thai curry butter sauce, unagi drizzle $10
  • Hurricane Fries- tossed with furikake, mochi crunch, and sriracha aioli $6
  • Chicken strip tenders and fries $8

 

Three's Food Truck Horizontal

Voted “Best Community Festival” by the readers of Maui Time Weekly, World Whale Day has been one of Maui’s most popular events for 35 years. This all-day celebration honors the humpback whales that come to Maui each winter and raises awareness to protect these majestic animals and their vital ocean habitat. Hosted by the nonprofit Pacific Whale Foundation, World Whale Day is free of charge and open to all.

Whale Day

World Whale Day begins at 9 am with Maui’s Parade of Whales along South Kihei Road, starting at Alanui Keali’i Drive and continuing north to Waimahaihai Street. The Parade includes costumed sea characters and floats of all shapes and sizes created by community organizations, school and activity groups, local businesses and others. Last year’s Grand Marshall was legendary rock icon Mick Fleetwood of Fleetwood Mac. Parade VIPs also included Maui County Mayor Alan Arakawa, Senator Roz Baker and Maui County Councilmembers Gladys Baisa, Don Couch, Don Guzman and Mike Victorino. The Parade announcers are popular DJs from KPOA and prizes are awarded in several categories to participants.

 

Three’s Bar and Grill Gift Cards

Three’s Bar and Grill gift cards make the perfect gift and are available at the restaurant!

Gift Card

St. Patrick’s Day Celebration!

St. Patrick’s Day Celebration! St Patricks Day Flyer 2014

Three’s Turns 4 on February 5th, 2014!

Three’s Turns 4 on February 5th, 2014! Three's 4 Year Anniversary